Apricot Bordelaise Tart
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Regular Price
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$42.00
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Sale Price
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$42.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- $42.00
- Sale Price
- $42.00
- Regular Price
Sold Out
- Unit Price
- per
Classic 10" Apricot Frangipane Tart, called Tarte Bourdelaise in French.
It makes a delicious Autumn and Winter dessert that is full of flavors and texture.
The Sweet Shortcrust Pastry is filled with an Almond Cream and topped with Basted Apricot.